OK. I’m asking anybody and everybody to put up or shut up. If you live in and around the Maryland area, PLEASE click this link and pledge to walk in the MS walk-a-thon. I, my wife and my children are planning on walking and we hope to see a big crowd with us. I’ll be placing this on several sites. So even if you can’t make any of the walks, please do what you can to give and keep this post bumped up for more folks see it.

It’s easy to sit back and point at what others don’t do. Sometimes you need to ask yourself that question. I know I do. Thanks to all for whatever you can do.

Thanks Again,


Another small favor…If you sign up, shoot me an e-mail to chin@houseofchin.com to let me know where you heard about it and which location you will be walking. I’d like to report on our success (hopefully, come on team).


Fit, Lean, and Happy

 A great little piece from Men’s Health.  ironically, this mirrors fairly well what I’ve been doing for the last 3 months. While I do some things a little differrently, 20 pounds off and significant gains in muscle mass tells me it’s working.  And there is a lot of truth to not having to be a gym rat to see results.

Taylor Kitsch’s five laws of leanness are ironclad. Judge the results for yourself

Taylor Kitsch has the relaxed look of a man in control. Part of that comes from his starring role in NBC’s football drama Friday Night Lights. But most of it comes from being a self-made man. In Hollywood, the land of personal assistants, Kitsch has no need for a nutritionist. Kitsch himself–not some pestering food wonk–is the mastermind behind his ripped eight-pack, thanks to nutritional training at the University of Lethbridge, in Alberta. His simple strategy of “disciplined eating and regular workouts” can help keep you lean, too. Turn the page to learn his five-point program.


The 5 Laws of Staying Lean

Always Start With Protein

“I begin my meals with a lean protein and then work around that,” says Kitsch. It’s an easy rule to follow at dinner, when you can simply choose poultry or fish, but what’s for breakfast? Kitsch’s favorite solution: mixing egg whites into his morning oatmeal (before cooking) to boost the protein content.

Front-Load Your Carbs

“Throughout the day, I like to reduce the number of carbohydrates I eat, since I don’t need as much energy at night as in the morning.” So eat most of your carbs at breakfast and cut back on the amount at every meal thereafter. For Kitsch, dinner typically consists of meat and vegetables, which have very few carbs. It’s a principle supported by science: Researchers have found that your body’s ability to metabolize carbs drops as the day goes on, so more end up stored as fat.

Avoid Fast-Digesting Foods

“I stay away from sugar and flour,” says Kitsch. That’s because products that contain high amounts of these ingredients–such as most breads, pasta, and baked goods–are quickly digested, causing blood sugar to rise dramatically. This stimulates the release of the hormone insulin, which signals your body to stop burning–and start storing–fat. Kitsch notes that when he eats bread, he chooses the flour-free, 100 percent whole-grain kind from Food for Life (foodforlife.com).

Strike a Balance

“There are times when you simply can’t get to the gym as much as you’d like,” he says. “But as long as you’re eating right 85 to 90 percent of the time, you’ll be fine. It’s not realistic to expect your diet to be perfect, especially when you’re busy.” For example, let’s say you eat five times a day. That’s 35 meals a week. Stay disciplined for 30 of those meals and you’ll keep your diet–and your midsection–on track.

Monitor More Than Your Abs

“Your mood swings and your whole outlook on life revolve around what you’re putting into your body,” says Kitsch. The take-home advice: Start paying attention to the way you feel–for instance, by keeping a daily log–and not just the way you look. Chances are, you’ll find even better reasons to stick with a healthy diet for the long term.